Biscuits and Gravy - Revision history

Adamcolton at 12:09, 1 October 2012

2012-10-01T12:09:27Z

← Older revision		Revision as of 12:09, 1 October 2012
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	==Biscuits==		*[[Biscuits]]
	*~~1 cup flour~~		*small onion
	*1 1/~~4 t baking powder~~		*1/3 pack veggie breakfast sausage
	*2 T butter		*2 T butter
	*1/3 C milk

	~~Preheat oven to 450F. Mix until it can be shaped by hand. For 8 balls, then flatten a little. Bake for 14 minutes.~~

	~~==Gravy==~~
	*1/3 pack veggie breakfast sausage
	*1 T butter
	*1/3 cup Milk		*1/3 cup Milk
	*2 T flour		*2 T flour
Line 15:		Line 8:
	*Salt, pepper, red pepper flakes (just a pinch)		*Salt, pepper, red pepper flakes (just a pinch)

	~~Start by cooking the~~ sausage separately ~~in a pan,~~ break it up into small pieces with a fork. While it is cooking, ~~melt~~ butter in milk in a pan. Add flour and thicken to a roux. Add seasoning, syrup and sausage. Server over biscuits.		Finely dice onion. Cook in 2T of olive oil on med-high until it starts to brown. Add sausage separately and break it up into small pieces with a fork. While that is cooking, put butter and milk in another pan and heat on low until butter is melted. Add flour and thicken to a roux. Add seasoning, syrup and sausage/onion mix. Server over biscuits.

	Try adding Worcestershire sauce or nutmeg~~. Also possibly cook some onions with the sausage~~.		Try adding Worcestershire sauce or nutmeg.

	[[Category: Recipe]]		[[Category: Recipe]]
	[[Category: Breakfast]]		[[Category: Breakfast]]

Adamcolton at 13:36, 25 September 2012

2012-09-25T13:36:37Z

← Older revision		Revision as of 13:36, 25 September 2012
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	Start by cooking the sausage separately in a pan, break it up into small pieces with a fork. While it is cooking, melt butter in milk in a pan. Add flour and thicken to a roux. Add seasoning, syrup and sausage. Server over biscuits.		Start by cooking the sausage separately in a pan, break it up into small pieces with a fork. While it is cooking, melt butter in milk in a pan. Add flour and thicken to a roux. Add seasoning, syrup and sausage. Server over biscuits.

			Try adding Worcestershire sauce or nutmeg. Also possibly cook some onions with the sausage.

	[[Category: Recipe]]		[[Category: Recipe]]
	[[Category: Breakfast]]		[[Category: Breakfast]]

Adamcolton at 13:33, 25 September 2012

2012-09-25T13:33:02Z

@@ Line 1: / Line 1: @@
-For buscuits: http://www.whats4eats.com/breads/baking-powder-biscuits-recipe
+==Biscuits==
-Gravy seems to just be flour, butter and milk to make a roux then add cooked breakfast sausage and seasoning.
+Preheat oven to 450F. Mix until it can be shaped by hand. For 8 balls, then flatten a little. Bake for 14 minutes.
 [[Category: Recipe]]
 [[Category: Breakfast]]

Adamcolton at 17:55, 18 September 2012

2012-09-18T17:55:55Z

← Older revision		Revision as of 17:55, 18 September 2012
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	[[Category: Recipe]]		[[Category: Recipe]]
	[[Category: Breakfast]]		[[Category: Breakfast]]
			[[Category: To Try]]

Adamcolton: Created page with "For buscuits: http://www.whats4eats.com/breads/baking-powder-biscuits-recipe Gravy seems to just be flour, butter and milk to make a roux then add cooked breakfast sausage and s..."

2012-09-17T14:56:06Z

Created page with "For buscuits: http://www.whats4eats.com/breads/baking-powder-biscuits-recipe Gravy seems to just be flour, butter and milk to make a roux then add cooked breakfast sausage and s..."

New page

For buscuits: http://www.whats4eats.com/breads/baking-powder-biscuits-recipe

Gravy seems to just be flour, butter and milk to make a roux then add cooked breakfast sausage and seasoning.

[[Category: Recipe]]
[[Category: Breakfast]]