Canned Pumpkin - Revision history

Adamcolton at 14:43, 10 October 2025

2025-10-10T14:43:19Z

← Older revision		Revision as of 14:43, 10 October 2025
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	2023: I did 6 pie pumpkins, but they were on the larger side, about 10" across. It took about 1:45 to cut into quarters and separate seeds. It probably took another 1:30 to peel. The diced pumpkin completely filled the pressure cooker. Produce 6 cups of seeds. Would have made at least 36 pint jars.		2023: I did 6 pie pumpkins, but they were on the larger side, about 10" across. It took about 1:45 to cut into quarters and separate seeds. It probably took another 1:30 to peel. The diced pumpkin completely filled the pressure cooker. Produce 6 cups of seeds. Would have made at least 36 pint jars.

			2025: Consistent with above. Slightly less seeds (5 C) 39 pint jars (14Q, 10p)

	[[Category:Recipe]]		[[Category:Recipe]]
	[[Category:Canning]]		[[Category:Canning]]

Adamcolton at 20:23, 23 October 2023

2023-10-23T20:23:18Z

← Older revision		Revision as of 20:23, 23 October 2023
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	Canning 3 pumpkins makes 11 jars. So probably better to do 5 pumpkins and be able to load up the canner.		Canning 3 pumpkins makes 11 jars. So probably better to do 5 pumpkins and be able to load up the canner.

			2023: I did 6 pie pumpkins, but they were on the larger side, about 10" across. It took about 1:45 to cut into quarters and separate seeds. It probably took another 1:30 to peel. The diced pumpkin completely filled the pressure cooker. Produce 6 cups of seeds. Would have made at least 36 pint jars.

	[[Category:Recipe]]		[[Category:Recipe]]
	[[Category:Canning]]		[[Category:Canning]]

Adamcolton at 02:03, 22 September 2020

2020-09-22T02:03:57Z

← Older revision		Revision as of 02:03, 22 September 2020
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	Next year, look at some of these: http://www.epicurious.com/expert-advice/best-pumpkins-for-pie-article		Next year, look at some of these: http://www.epicurious.com/expert-advice/best-pumpkins-for-pie-article

			Canning 3 pumpkins makes 11 jars. So probably better to do 5 pumpkins and be able to load up the canner.

	[[Category:Recipe]]		[[Category:Recipe]]
	[[Category:Canning]]		[[Category:Canning]]

Adamcolton at 18:17, 9 November 2015

2015-11-09T18:17:59Z

← Older revision		Revision as of 18:17, 9 November 2015
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	#Cover in water and bring to boil (only needs to boil for a minute or 2)		#Cover in water and bring to boil (only needs to boil for a minute or 2)
	#Put in cans and process at 11psi for 55 minutes pint or 90 minutes quarts		#Put in cans and process at 11psi for 55 minutes pint or 90 minutes quarts

			Next year, look at some of these: http://www.epicurious.com/expert-advice/best-pumpkins-for-pie-article

	[[Category:Recipe]]		[[Category:Recipe]]
	[[Category:Canning]]		[[Category:Canning]]

Adamcolton at 19:02, 20 December 2011

2011-12-20T19:02:34Z

← Older revision		Revision as of 19:02, 20 December 2011
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	#Cover in water and bring to boil (only needs to boil for a minute or 2)		#Cover in water and bring to boil (only needs to boil for a minute or 2)
	#Put in cans and process at 11psi for 55 minutes pint or 90 minutes quarts		#Put in cans and process at 11psi for 55 minutes pint or 90 minutes quarts

			[[Category:Recipe]]
			[[Category:Canning]]

Adamcolton at 18:26, 25 September 2011

2011-09-25T18:26:06Z

← Older revision		Revision as of 18:26, 25 September 2011
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	~~=Preparation=~~
	#Clean pumpkins and cut tops off		#Clean pumpkins and cut tops off
	#Remove guts and seperate out seeds (for making [[Pumpkin Seeds]])		#Remove guts and seperate out seeds (for making [[Pumpkin Seeds]])

Adamcolton: Created page with " =Preparation= #Clean pumpkins and cut tops off #Remove guts and seperate out seeds (for making Pumpkin Seeds) #Cut off bottom and slice into quarters #Thoroughly scrape the ..."

2011-09-25T18:25:45Z

Created page with " =Preparation= #Clean pumpkins and cut tops off #Remove guts and seperate out seeds (for making Pumpkin Seeds) #Cut off bottom and slice into quarters #Thoroughly scrape the ..."

New page

=Preparation=
#Clean pumpkins and cut tops off
#Remove guts and seperate out seeds (for making [[Pumpkin Seeds]])
#Cut off bottom and slice into quarters
#Thoroughly scrape the insides of quarters.
#Slice into 1 inch strips (makes next step easier)
#Peel of outside
#Dice into 1 inch cubes
#Cover in water and bring to boil (only needs to boil for a minute or 2)
#Put in cans and process at 11psi for 55 minutes pint or 90 minutes quarts