Jambalaya - Revision history

Adamcolton at 23:17, 27 March 2019

2019-03-27T23:17:06Z

← Older revision		Revision as of 23:17, 27 March 2019
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	[[Category:Recipe]]		[[Category:Recipe]]
	[[Category:~~Entree]]~~		[[Category:Retired]]
	~~[[Category:Vegan~~]]

Adamcolton at 01:12, 29 February 2012

2012-02-29T01:12:02Z

← Older revision		Revision as of 01:12, 29 February 2012
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	*2-6 Sticks celery		*2-6 Sticks celery
	*2-4 onions		*2-4 onions
			*mushrooms?
	*Tomato paste		*Tomato paste
	*Chopped garlic		*Chopped garlic
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	Dice onions and veggie sausage and saute in oil. Mash sausage (just a little) to the consistency of ground beef. Add tomato paste and a little water. Add garlic (diced or pressed) and diced red pepper and celery. Add seasoning to taste.		Dice onions and veggie sausage and saute in oil. Mash sausage (just a little) to the consistency of ground beef. Add tomato paste and a little water. Add garlic (diced or pressed) and diced red pepper and celery. Add seasoning to taste.

	This makes a lot and does not keep well after the rice is added. Set aside all but enough for one meal. Combine 2 parts water, 2 parts ~~jambalaya~~ and 1 part rice in a covered pot. Bring water to a boil, stirring occasionally, then reduce heat to lowest setting, continuing to stir occasionally. When it starts to stick to the pan, turn the heat off completely. It will continue to cook itself for a while and the rice should be done after about 10 minutes.		This makes a lot and does not keep well after the rice is added. Set aside all but enough for one meal. Combine 2 parts jambalaya with 2 parts water, and 1 part white rice or 3 parts water and 1 part brown rice in a covered pot. Bring water to a boil, stirring occasionally, then reduce heat to lowest setting, continuing to stir occasionally. When it starts to stick to the pan, turn the heat off completely. It will continue to cook itself for a while and the rice should be done after about 10 minutes.

	A note to the reader. This recipe is very imprecise and very forgiving. The proportions don't really matter. Go light on the seasoning and sample along the way on the principle that you can add more seasoning, but you can't take it away.		A note to the reader. This recipe is very imprecise and very forgiving. The proportions don't really matter. Go light on the seasoning and sample along the way on the principle that you can add more seasoning, but you can't take it away.

Adamcolton at 19:04, 20 December 2011

2011-12-20T19:04:57Z

← Older revision		Revision as of 19:04, 20 December 2011
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	[[Category:Recipe]]		[[Category:Recipe]]
	[[Category:Entree]]		[[Category:Entree]]
			[[Category:Vegan]]

Adamcolton at 18:50, 20 December 2011

2011-12-20T18:50:20Z

← Older revision		Revision as of 18:50, 20 December 2011
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	A note to the reader. This recipe is very imprecise and very forgiving. The proportions don't really matter. Go light on the seasoning and sample along the way on the principle that you can add more seasoning, but you can't take it away.		A note to the reader. This recipe is very imprecise and very forgiving. The proportions don't really matter. Go light on the seasoning and sample along the way on the principle that you can add more seasoning, but you can't take it away.

			[[Category:Recipe]]
	[[Category:Entree]]		[[Category:Entree]]

Adamcolton at 18:49, 20 December 2011

2011-12-20T18:49:55Z

← Older revision		Revision as of 18:49, 20 December 2011
Line 16:		Line 16:
	A note to the reader. This recipe is very imprecise and very forgiving. The proportions don't really matter. Go light on the seasoning and sample along the way on the principle that you can add more seasoning, but you can't take it away.		A note to the reader. This recipe is very imprecise and very forgiving. The proportions don't really matter. Go light on the seasoning and sample along the way on the principle that you can add more seasoning, but you can't take it away.

	~~[[Category:Recipe]]~~
	[[Category:Entree]]		[[Category:Entree]]

Adamcolton at 18:46, 20 December 2011

2011-12-20T18:46:13Z

← Older revision		Revision as of 18:46, 20 December 2011
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	A note to the reader. This recipe is very imprecise and very forgiving. The proportions don't really matter. Go light on the seasoning and sample along the way on the principle that you can add more seasoning, but you can't take it away.		A note to the reader. This recipe is very imprecise and very forgiving. The proportions don't really matter. Go light on the seasoning and sample along the way on the principle that you can add more seasoning, but you can't take it away.

			[[Category:Recipe]]
			[[Category:Entree]]

Adamcolton at 14:34, 3 October 2011

2011-10-03T14:34:59Z

← Older revision		Revision as of 14:34, 3 October 2011
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	*1 Package Veggie ~~rtalian~~ Sausage		*1 Package Veggie Italian Sausage
	*1-2 Red Pepper		*1-2 Red Pepper
	*2-6 Sticks celery		*2-6 Sticks celery
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	*Cayenne pepper		*Cayenne pepper

	Dice sausage and ~~mash lighly~~ to ~~consistenc~~ of ground beef. ~~Cook in~~ a ~~pan with some olive oil and the onions~~ (diced). ~~Mix in vegetables and~~ seasoning ~~when close~~ to ~~done~~.		Dice onions and veggie sausage and saute in oil. Mash sausage (just a little) to the consistency of ground beef. Add tomato paste and a little water. Add garlic (diced or pressed) and diced red pepper and celery. Add seasoning to taste.

	This makes a lot ~~so set~~ aside all but enough for one meal ~~(onece the rice is added, it does not keep well)~~. Combine 2 parts water, ~~1 1/~~2 parts jambalaya and 1 part rice. Bring water to a boil then ~~cut~~ heat to lowest setting ~~stirring~~ occasionally. When it starts to stick to the pan, turn the heat off completely ~~but let itt sit~~ for a ~~few more~~ minutes~~, until rice is thoroughly cooked~~.		This makes a lot and does not keep well after the rice is added. Set aside all but enough for one meal. Combine 2 parts water, 2 parts jambalaya and 1 part rice in a covered pot. Bring water to a boil, stirring occasionally, then reduce heat to lowest setting, continuing to stir occasionally. When it starts to stick to the pan, turn the heat off completely. It will continue to cook itself for a while and the rice should be done after about 10 minutes.

	A note to the reader. This recipe is very imprecise and very forgiving. The proportions don't really matter. Go light on the seasoning and sample along the way on the principle that you can add more seasoning, but you can't take it away.		A note to the reader. This recipe is very imprecise and very forgiving. The proportions don't really matter. Go light on the seasoning and sample along the way on the principle that you can add more seasoning, but you can't take it away.

Adamcolton at 16:52, 2 October 2011

2011-10-02T16:52:12Z

← Older revision		Revision as of 16:52, 2 October 2011
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	*1 Package Veggie Sausage		*1 Package Veggie rtalian Sausage
	*1-2 Red Pepper		*1-2 Red Pepper
	*2-6 Sticks celery		*2-6 Sticks celery
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	*Cayenne pepper		*Cayenne pepper

	~~Sausage~~ and ~~cook~~ in a pan with some olive oil. Mix in ~~vegetable~~ when close to done ~~and cook until meat is lightly browned~~. ~~Place in~~ a ~~crock pot with tomato past and seasoning~~. ~~Add rice and~~ water (2 ~~cups~~ water ~~per cup of rice) simmer on low~~ for ~~several hours~~ until rice is ~~done. Stir occasionally~~.		Dice sausage and mash lighly to consistenc of ground beef. Cook in a pan with some olive oil and the onions (diced). Mix in vegetables and seasoning when close to done.

			This makes a lot so set aside all but enough for one meal (onece the rice is added, it does not keep well). Combine 2 parts water, 1 1/2 parts jambalaya and 1 part rice. Bring water to a boil then cut heat to lowest setting stirring occasionally. When it starts to stick to the pan, turn the heat off completely but let itt sit for a few more minutes, until rice is thoroughly cooked.

	A note to the reader. This recipe is very imprecise and very forgiving. The proportions don't really matter. Go light on the seasoning and sample along the way on the principle that you can add more seasoning, but you can't take it away.		A note to the reader. This recipe is very imprecise and very forgiving. The proportions don't really matter. Go light on the seasoning and sample along the way on the principle that you can add more seasoning, but you can't take it away.

Adamcolton: Created page with "1 Package Veggie Sausage 1-2 Red Pepper 2-6 Sticks celery 2-4 onions Tomato paste Chopped garlic Brown Rice Cajun seasoning Paprika Cayenne pepper Sausage and cook in ..."

2011-09-09T19:51:57Z

Created page with "*1 Package Veggie Sausage *1-2 Red Pepper *2-6 Sticks celery *2-4 onions *Tomato paste *Chopped garlic *Brown Rice *Cajun seasoning *Paprika *Cayenne pepper Sausage and cook in ..."

New page

*1 Package Veggie Sausage
*1-2 Red Pepper
*2-6 Sticks celery
*2-4 onions
*Tomato paste
*Chopped garlic
*Brown Rice
*Cajun seasoning
*Paprika
*Cayenne pepper

Sausage and cook in a pan with some olive oil. Mix in vegetable when close to done and cook until meat is lightly browned. Place in a crock pot with tomato past and seasoning. Add rice and water (2 cups water per cup of rice) simmer on low for several hours until rice is done. Stir occasionally.

A note to the reader. This recipe is very imprecise and very forgiving. The proportions don't really matter. Go light on the seasoning and sample along the way on the principle that you can add more seasoning, but you can't take it away.