Pizza Papalis Recipe - Revision history

Adamcolton at 23:17, 27 March 2019

2019-03-27T23:17:21Z

← Older revision		Revision as of 23:17, 27 March 2019
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	[[Category:Recipe]]		[[Category:Recipe]]
	~~[[Category:Entree]]~~

Adamcolton at 23:24, 17 March 2012

2012-03-17T23:24:41Z

← Older revision		Revision as of 23:24, 17 March 2012
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	The pizza from pizza papalis is cross between a pizza (bread) dough and a pastry dough. This seems to be achieved by only lightly kneading the dough and adding fats (butter).		The pizza from pizza papalis is cross between a pizza (bread) dough and a pastry dough. This seems to be achieved by only lightly kneading the dough and adding fats (butter).

	At some point I need to go down to Detroit and get one of these pizza's and try and replicate it.		At some point I need to go down to Detroit and get one of these pizza's and try and replicate it. Try covering with foil for 45 minutes then removing for the last 10.

	=Dough=		=Dough=

Adamcolton at 18:46, 20 December 2011

2011-12-20T18:46:18Z

← Older revision		Revision as of 18:46, 20 December 2011
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	http://amyscookingadventures.blogspot.com/		http://amyscookingadventures.blogspot.com/

			[[Category:Recipe]]
			[[Category:Entree]]

Adamcolton at 23:23, 4 October 2011

2011-10-04T23:23:07Z

← Older revision		Revision as of 23:23, 4 October 2011
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	=Dough=		=Dough=
	*3 cups flour		*2 cups flour
	*1 stick butter		*1 stick butter
	*1/2 cup warm water		*1/2 cup warm water
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	*butter		*butter
	*oregano		*oregano
	*~~basil~~		*vinegar
	*~~vinegar?~~		*tomato chunks

			http://amyscookingadventures.blogspot.com/

Adamcolton at 14:40, 3 October 2011

2011-10-03T14:40:40Z

← Older revision		Revision as of 14:40, 3 October 2011
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	The pizza from pizza papalis is cross between a pizza (bread) dough and a pastry dough. This seems to be achieved by only lightly kneading the dough and adding fats (butter).		The pizza from pizza papalis is cross between a pizza (bread) dough and a pastry dough. This seems to be achieved by only lightly kneading the dough and adding fats (butter).

			At some point I need to go down to Detroit and get one of these pizza's and try and replicate it.

	=Dough=		=Dough=

Adamcolton: Created page with "=Overview= This is a work in progress and has not been solidified yet. The pizza from pizza papalis is cross between a pizza (bread) dough and a pastry dough. This seems to be a..."

2011-10-03T14:40:06Z

Created page with "=Overview= This is a work in progress and has not been solidified yet. The pizza from pizza papalis is cross between a pizza (bread) dough and a pastry dough. This seems to be a..."

New page

=Overview=
This is a work in progress and has not been solidified yet.

The pizza from pizza papalis is cross between a pizza (bread) dough and a pastry dough. This seems to be achieved by only lightly kneading the dough and adding fats (butter).

=Dough=
*3 cups flour
*1 stick butter
*1/2 cup warm water
*2 1/4 t yeast
*1 t sugar
*1 t salt

=Sauce=
*tomato sauce
*butter
*oregano
*basil
*vinegar?