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	<title>Pizza Potpie - Revision history</title>
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	<updated>2026-10-27T20:42:28Z</updated>
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		<id>https://wiki.adamcolton.net/index.php?title=Pizza_Potpie&amp;diff=7672&amp;oldid=prev</id>
		<title>Adamcolton: Created page with &quot;I&#039;ve made this a few times but don&#039;t have it written down. There&#039;s also some details I&#039;m not sure about and require testing.  Make pizza dough (regular or chicago?).  Make P...&quot;</title>
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		<updated>2019-05-15T18:11:18Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;I&amp;#039;ve made this a few times but don&amp;#039;t have it written down. There&amp;#039;s also some details I&amp;#039;m not sure about and require testing.  Make pizza dough (regular or chicago?).  Make P...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;I&amp;#039;ve made this a few times but don&amp;#039;t have it written down. There&amp;#039;s also some details I&amp;#039;m not sure about and require testing.&lt;br /&gt;
&lt;br /&gt;
Make pizza dough (regular or chicago?).&lt;br /&gt;
&lt;br /&gt;
Make [[Pizza Sauce]].&lt;br /&gt;
&lt;br /&gt;
When the sauce is mostly done mix in veggie italian sausage and red peppers. Slowly sift in some flour while stirring to thicken it up just a bit.&lt;br /&gt;
&lt;br /&gt;
You will need several (~4) oven safe bowls that hold about 2 cups each.&lt;br /&gt;
&lt;br /&gt;
# Butter the bowls&lt;br /&gt;
# thinly slice (1/8&amp;quot;) swiss cheese and layer it around the sides and bottom of the bowl&lt;br /&gt;
# place a few mushroom quarters in each bowl&lt;br /&gt;
# cover mushrooms in sauce until bowl is brimming&lt;br /&gt;
# cover the bowl in a thick layer of dough, slightly hanging over the edge&lt;br /&gt;
&lt;br /&gt;
Cook at 400F (?) until top of dough is golden.&lt;br /&gt;
&lt;br /&gt;
[[Category:Recipe]]&lt;br /&gt;
[[Category:Entree]]&lt;/div&gt;</summary>
		<author><name>Adamcolton</name></author>
	</entry>
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