Adamcolton at 15:48, 4 March 2013

2013-03-04T15:48:58Z

← Older revision		Revision as of 15:48, 4 March 2013
Line 3:		Line 3:
	* 6 Red bell peppers		* 6 Red bell peppers
	* 1 head of garlic		* 1 head of garlic
	* vinegar		* 1 T Red wine vinegar
	* honey		* 4 T butter
	* basil		* 1/2 C Parmesan cheese
	* black pepper		* 1/4 C honey
	* oregano		* 1 T basil
	* crushed red pepper		* 2 t black pepper
	* butter		* 1.5 T oregano
	* Parmesan		* 2 t crushed red pepper

	# Set 2 cloves of garlic aside		# Set 2 cloves of garlic aside

Adamcolton: Created page with "This makes a lot of sauce, probably 5 pizzas worth. * 6 Red bell peppers * 1 head of garlic * vinegar * honey * basil * black pepper * oregano * crushed red pepper * butter * Pa..."

2013-03-04T15:46:50Z

Created page with "This makes a lot of sauce, probably 5 pizzas worth. * 6 Red bell peppers * 1 head of garlic * vinegar * honey * basil * black pepper * oregano * crushed red pepper * butter * Pa..."

New page

This makes a lot of sauce, probably 5 pizzas worth.

* 6 Red bell peppers
* 1 head of garlic
* vinegar
* honey
* basil
* black pepper
* oregano
* crushed red pepper
* butter
* Parmesan

# Set 2 cloves of garlic aside
# Roast the rest of the garlic
## Cut the top off the garlic
## Pour 1/2 olive oil over the exposed tops
## wrap in tin foil and place top side down in the oven
## cook at 350F for one hour
# While the garlic is roasting, roast the red peppers
## Over a stove, roast the red peppers one at a time directly over the flame. A pepper is done when the entire outside is charred black
## As each pepper is done being roasted/charred, place it in an air tight container for a few minutes
## After all the peppers have been roasted, let them sit in the air tight container for at least 10 minutes
## Cut the top off each pepper and pull out the seeds and stem
## The peppers will now easily pull into thirds and the charred skin can be peeled off
## When you are done you will have a pile of de-skinned, roasted peppers
# Combine roast pepper, roast garlic and 2 cloves raw garlic in blender, add 3/4 C water
# Thicken over a stove on medium heat
# While the sauce is being reduced add seasoning until the desired flavor is achieved. A good pizza sauce should be quite intense on it's own, don't go to light on the seasoning.

[[Category:Recipe]]

Red Pepper Pizza Sauce - Revision history

Adamcolton at 15:48, 4 March 2013

Adamcolton: Created page with "This makes a lot of sauce, probably 5 pizzas worth. * 6 Red bell peppers * 1 head of garlic * vinegar * honey * basil * black pepper * oregano * crushed red pepper * butter * Pa..."