Samosa Variants - Revision history

Adamcolton: /* Eggroll */

2022-09-17T03:39:41Z

Eggroll

← Older revision		Revision as of 03:39, 17 September 2022
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	best is to double and make 12. Try doing this by weight and using the pasta roller. So divide the dough evenly by weight and roll out each wrapper before starting to fry them.		best is to double and make 12. Try doing this by weight and using the pasta roller. So divide the dough evenly by weight and roll out each wrapper before starting to fry them.

	Using the pasta roller worked well. ~~Pre-dividing~~ the ~~dough worked, but 30g was too small~~. ~~It might be enough if I use 2 pieces per unit, which could work better anyway~~. ~~I also want to take another crack at rolling out long chunks of dough~~. ~~I may also be able to combine~~ the ~~two techniques. Pre-divide 120g and roll that out, cut into 4 and use that to make 2~~.		Using the pasta roller worked well. Roll fairly thin, full width of the roller. Put a scoop on then fold. Put it on a second piece running perpendicular - double wrapping. Make sure the corners are well sealed.

	[[Category:Recipe]]		[[Category:Recipe]]
	[[Category:Entree]]		[[Category:Entree]]
	[[Category:Vegan]]		[[Category:Vegan]]

Adamcolton: /* Eggroll */

2021-12-18T21:40:42Z

Eggroll

← Older revision		Revision as of 21:40, 18 December 2021
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	best is to double and make 12. Try doing this by weight and using the pasta roller. So divide the dough evenly by weight and roll out each wrapper before starting to fry them.		best is to double and make 12. Try doing this by weight and using the pasta roller. So divide the dough evenly by weight and roll out each wrapper before starting to fry them.

	Using the pasta roller worked well, but I want to ~~try dividing the~~ dough ~~first and putting each ball through individually~~. I'd also ~~like~~ to ~~try boiling before I fry them~~. ~~Also~~, ~~try making the rectangles much longer - long enough~~ to ~~wrap around the filling twice~~.		Using the pasta roller worked well. Pre-dividing the dough worked, but 30g was too small. It might be enough if I use 2 pieces per unit, which could work better anyway. I also want to take another crack at rolling out long chunks of dough. I may also be able to combine the two techniques. Pre-divide 120g and roll that out, cut into 4 and use that to make 2.

	[[Category:Recipe]]		[[Category:Recipe]]
	[[Category:Entree]]		[[Category:Entree]]
	[[Category:Vegan]]		[[Category:Vegan]]

Adamcolton: /* Eggroll */

2021-12-11T16:20:10Z

Eggroll

← Older revision		Revision as of 16:20, 11 December 2021
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	best is to double and make 12. Try doing this by weight and using the pasta roller. So divide the dough evenly by weight and roll out each wrapper before starting to fry them.		best is to double and make 12. Try doing this by weight and using the pasta roller. So divide the dough evenly by weight and roll out each wrapper before starting to fry them.

	Using the pasta roller worked well, but I want to try dividing the dough first and putting each ball through individually. I'd also like to try boiling before I fry them.		Using the pasta roller worked well, but I want to try dividing the dough first and putting each ball through individually. I'd also like to try boiling before I fry them. Also, try making the rectangles much longer - long enough to wrap around the filling twice.

	[[Category:Recipe]]		[[Category:Recipe]]
	[[Category:Entree]]		[[Category:Entree]]
	[[Category:Vegan]]		[[Category:Vegan]]

Adamcolton: /* Eggroll */

2021-12-11T16:14:21Z

Eggroll

← Older revision		Revision as of 16:14, 11 December 2021
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	best is to double and make 12. Try doing this by weight and using the pasta roller. So divide the dough evenly by weight and roll out each wrapper before starting to fry them.		best is to double and make 12. Try doing this by weight and using the pasta roller. So divide the dough evenly by weight and roll out each wrapper before starting to fry them.

			Using the pasta roller worked well, but I want to try dividing the dough first and putting each ball through individually. I'd also like to try boiling before I fry them.

	[[Category:Recipe]]		[[Category:Recipe]]
	[[Category:Entree]]		[[Category:Entree]]
	[[Category:Vegan]]		[[Category:Vegan]]

Adamcolton at 21:19, 4 December 2021

2021-12-04T21:19:05Z

← Older revision		Revision as of 21:19, 4 December 2021
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	* 1 t salt		* 1 t salt

	=Crust=		== Crust ==

	==Samosa==		=== Samosa ===
	*1 C flour		*1 C flour
	*2 t salt		*2 t salt
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	Mix and knead. Set aside for 30 minutes. Fill and fry for samosas.		Mix and knead. Set aside for 30 minutes. Fill and fry for samosas.

	==Pastry==		=== Pastry ===
	*2 C flour		*2 C flour
	*1/2 t salt		*1/2 t salt
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	Mix salt and flour. Add water to oil but do not mix. Add wet ingredients to dry and mix just enough to combine. Roll out. This is a pie crust recipie and makes good pasties, particularly with whole wheat flour. Bake 350F.		Mix salt and flour. Add water to oil but do not mix. Add wet ingredients to dry and mix just enough to combine. Roll out. This is a pie crust recipie and makes good pasties, particularly with whole wheat flour. Bake 350F.

	== Eggroll ==		=== Eggroll ===

	* 2 cups (240 grams) all-purpose flour, plus more for rolling		* 2 cups (240 grams) all-purpose flour, plus more for rolling
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	* 2 tablespoons cornstarch		* 2 tablespoons cornstarch

	best is to double and make 12.		best is to double and make 12. Try doing this by weight and using the pasta roller. So divide the dough evenly by weight and roll out each wrapper before starting to fry them.

	[[Category:Recipe]]		[[Category:Recipe]]
	[[Category:Entree]]		[[Category:Entree]]
	[[Category:Vegan]]		[[Category:Vegan]]

Adamcolton: /* Filling */

2021-12-04T21:16:46Z

Filling

← Older revision		Revision as of 21:16, 4 December 2021
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	=Filling=		== Filling ==
	*1 potato		* 1 potato
	*1 carrot		* 1 carrot
	*2 cloves garlic		* 2 cloves garlic
	*1 onion		* 1 onion
	*1 C peas		* 1/2 C peas
	*1 T oil		* 1/2 C lentils
	*2 t curry		* crushed roast peanuts
	*1/4 t cinnamon		* 1 T oil
	*1/2 t cayenne		* 2 t curry
	*1/2 t pepper		* 1/4 t cinnamon
	*1 t salt		* 1/2 t cayenne
			* 1/2 t pepper
			* 1 t salt

	=Crust=		=Crust=

Adamcolton: /* Eggroll */

2021-10-05T01:31:04Z

Eggroll

← Older revision		Revision as of 01:31, 5 October 2021
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	* 1 teaspoon salt		* 1 teaspoon salt
	* 2 tablespoons cornstarch		* 2 tablespoons cornstarch

			best is to double and make 12.

	[[Category:Recipe]]		[[Category:Recipe]]
	[[Category:Entree]]		[[Category:Entree]]
	[[Category:Vegan]]		[[Category:Vegan]]

Adamcolton at 00:38, 5 October 2021

2021-10-05T00:38:32Z

← Older revision		Revision as of 00:38, 5 October 2021
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	Mix salt and flour. Add water to oil but do not mix. Add wet ingredients to dry and mix just enough to combine. Roll out. This is a pie crust recipie and makes good pasties, particularly with whole wheat flour. Bake 350F.		Mix salt and flour. Add water to oil but do not mix. Add wet ingredients to dry and mix just enough to combine. Roll out. This is a pie crust recipie and makes good pasties, particularly with whole wheat flour. Bake 350F.

			== Eggroll ==

			* 2 cups (240 grams) all-purpose flour, plus more for rolling
			* 1/4 cup ice-cold water, plus 1/4 cup more, if needed
			* 1 large egg
			* 1 teaspoon salt
			* 2 tablespoons cornstarch

	[[Category:Recipe]]		[[Category:Recipe]]
	[[Category:Entree]]		[[Category:Entree]]
	[[Category:Vegan]]		[[Category:Vegan]]

Adamcolton at 01:33, 10 November 2015

2015-11-10T01:33:13Z

← Older revision		Revision as of 01:33, 10 November 2015
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	*5 T water		*5 T water

	Mix salt and flour. Add water to oil but do not mix. Add wet ~~ingrediants~~ to dry and mix just enough to combine. Roll out. This is a pie crust recipie and makes good pasties, particularly with whole wheat flour.		Mix salt and flour. Add water to oil but do not mix. Add wet ingredients to dry and mix just enough to combine. Roll out. This is a pie crust recipie and makes good pasties, particularly with whole wheat flour. Bake 350F.

	[[Category:Recipe]]		[[Category:Recipe]]
	[[Category:Entree]]		[[Category:Entree]]
	[[Category:Vegan]]		[[Category:Vegan]]

Adamcolton at 19:05, 20 December 2011

2011-12-20T19:05:02Z

← Older revision		Revision as of 19:05, 20 December 2011
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	[[Category:Recipe]]		[[Category:Recipe]]
	[[Category:Entree]]		[[Category:Entree]]
			[[Category:Vegan]]