Simple Grape Juice Wine - Revision history

Adamcolton at 12:51, 7 July 2018

2018-07-07T12:51:27Z

← Older revision		Revision as of 12:51, 7 July 2018
Line 1:		Line 1:
	Using concord grape juice ~~makes a decent wine~~. A little plain and a little sour. Want to try deacidification and adding oaking.		Using concord grape juice. A little plain and a little sour. Want to try deacidification and adding oaking.

	Per gallon of juice		Per gallon of juice
Line 8:		Line 8:
	Add Sugar to get to about 15% PABV. I added some oak last time, but it hardly made a difference. Try 15g/gal next time.		Add Sugar to get to about 15% PABV. I added some oak last time, but it hardly made a difference. Try 15g/gal next time.

	~~== Current Batch ==~~		Ultimately, this never came out very good, wine kits are cheaper and taste better.
	~~Started at 8% PABV = 720 g/gal~~, ~~goal is about 16% PABV = 1417 g/gal~~. ~~D = 697 g/gal, at 6 gal, = 4Kg in 3 batches~~

	* 2 Kg		[[Category:Wine]]
	* 1 Kg
	* 1 Kg

	~~== Sugar ==~~
	~~At 6 gal, 4Kg of sugar was just a little too much, next time drop to 3Kg (1.5Kg, 0.75Kg, 0.75Kg).~~

2016-11-19T16:46:22Z

← Older revision		Revision as of 16:46, 19 November 2016
Line 14:		Line 14:
	* 1 Kg		* 1 Kg
	* 1 Kg		* 1 Kg

			== Sugar ==
			At 6 gal, 4Kg of sugar was just a little too much, next time drop to 3Kg (1.5Kg, 0.75Kg, 0.75Kg).

2016-09-18T00:21:58Z

← Older revision		Revision as of 00:21, 18 September 2016
Line 9:		Line 9:

	== Current Batch ==		== Current Batch ==
	Started at 8% PABV = 720 g/gal, goal is about 16% PABV = 1417 g/gal. D = 697 g/gal, at 6 gal, = 4Kg.		Started at 8% PABV = 720 g/gal, goal is about 16% PABV = 1417 g/gal. D = 697 g/gal, at 6 gal, = 4Kg in 3 batches

			* 2 Kg
			* 1 Kg
			* 1 Kg

2016-09-18T00:19:16Z

← Older revision		Revision as of 00:19, 18 September 2016
Line 7:		Line 7:

	Add Sugar to get to about 15% PABV. I added some oak last time, but it hardly made a difference. Try 15g/gal next time.		Add Sugar to get to about 15% PABV. I added some oak last time, but it hardly made a difference. Try 15g/gal next time.

			== Current Batch ==
			Started at 8% PABV = 720 g/gal, goal is about 16% PABV = 1417 g/gal. D = 697 g/gal, at 6 gal, = 4Kg.

2016-09-06T21:16:09Z

← Older revision		Revision as of 21:16, 6 September 2016
Line 6:		Line 6:
	* 1 t citric acid		* 1 t citric acid

	~~== Current Batch ==~~		Add Sugar to get to about 15% PABV. I added some oak last time, but it hardly made a difference. Try 15g/gal next time.
	~~6 gallons, starting with welches grape juice~~.

	~~Needs 7122g sugar~~, ~~added in 3 stages:~~
	* 3561
	* 1780.~~5 (only had 530, needs more)~~
	* 1780.5

2016-08-11T19:33:36Z

Current Batch

2016-08-07T01:39:50Z

← Older revision		Revision as of 01:39, 7 August 2016
Line 1:		Line 1:
	Using concord grape juice makes a decent wine. A little plain and a little sour. Want to try deacidification and adding oaking.		Using concord grape juice makes a decent wine. A little plain and a little sour. Want to try deacidification and adding oaking.

			Per gallon of juice
			* 1 t yeast nutrient
			* 1/2 t wine tannin
			* 1 t citric acid

	== Current Batch ==		== Current Batch ==

2016-08-07T01:35:01Z

← Older revision		Revision as of 01:35, 7 August 2016
Line 1:		Line 1:
	Using concord grape juice makes a decent wine. A little plain and a little sour. Want to try deacidification and adding oaking.		Using concord grape juice makes a decent wine. A little plain and a little sour. Want to try deacidification and adding oaking.

			== Current Batch ==
			6 gallons, starting with welches grape juice.

			Needs 7122g sugar, added in 3 stages:
			* 3561
			* 1780.5
			* 1780.5

2016-08-01T18:13:45Z

Created page with "Using concord grape juice makes a decent wine. A little plain and a little sour. Want to try deacidification and adding oaking."

New page

Using concord grape juice makes a decent wine. A little plain and a little sour. Want to try deacidification and adding oaking.