Tarhonya - Revision history

Adamcolton at 17:35, 25 May 2013

2013-05-25T17:35:08Z

← Older revision		Revision as of 17:35, 25 May 2013
Line 1:		Line 1:
	=Pasta=		== To Try==
			The quart jars are very inconvenient for the recipe in these proportions. Try doubling and adding 3 T of broth to the noodles at the same time as the egg.

			== Pasta ==
	*1 cup flour		*1 cup flour
	*1 egg		*1 egg
	*1/4 t salt		*1/4 t salt

	=Sauce=		== Sauce ==
	*2 T butter		*2 T butter
	*1 small to medium onion		*1 small to medium onion

Adamcolton at 18:47, 20 December 2011

2011-12-20T18:47:28Z

← Older revision		Revision as of 18:47, 20 December 2011
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	If the tarhonya is not fresh, boil it for a minute or two, just to soften the outside, it will cook in the broth later. Fry the tarhonya and onions in butter. When the tarhonya is just starting to brown, add the paprika and pepper. Shortly after that (30 seconds) add the broth. Cook until sauce thickens up.		If the tarhonya is not fresh, boil it for a minute or two, just to soften the outside, it will cook in the broth later. Fry the tarhonya and onions in butter. When the tarhonya is just starting to brown, add the paprika and pepper. Shortly after that (30 seconds) add the broth. Cook until sauce thickens up.

			[[Category:Recipe]]
			[[Category:Entree]]

Adamcolton: Created page with "=Pasta= 1 cup flour 1 egg 1/4 t salt =Sauce= 2 T butter 1 small to medium onion 1 1/2 C veggie broth 2 t paprika pepper to taste If the tarhonya is not fresh, boil it f..."

2011-11-18T20:35:01Z

Created page with "=Pasta= *1 cup flour *1 egg *1/4 t salt =Sauce= *2 T butter *1 small to medium onion *1 1/2 C veggie broth *2 t paprika *pepper to taste If the tarhonya is not fresh, boil it f..."

New page

=Pasta=
*1 cup flour
*1 egg
*1/4 t salt

=Sauce=
*2 T butter
*1 small to medium onion
*1 1/2 C veggie broth
*2 t paprika
*pepper to taste

If the tarhonya is not fresh, boil it for a minute or two, just to soften the outside, it will cook in the broth later. Fry the tarhonya and onions in butter. When the tarhonya is just starting to brown, add the paprika and pepper. Shortly after that (30 seconds) add the broth. Cook until sauce thickens up.

Tarhonya - Revision history

Adamcolton at 17:35, 25 May 2013

Adamcolton at 18:47, 20 December 2011

Adamcolton: Created page with "=Pasta= *1 cup flour *1 egg *1/4 t salt =Sauce= *2 T butter *1 small to medium onion *1 1/2 C veggie broth *2 t paprika *pepper to taste If the tarhonya is not fresh, boil it f..."

Adamcolton: Created page with "=Pasta= 1 cup flour 1 egg 1/4 t salt =Sauce= 2 T butter 1 small to medium onion 1 1/2 C veggie broth 2 t paprika pepper to taste If the tarhonya is not fresh, boil it f..."