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* 2 C flour
* 2 egg
* 1/3 C water (warm)
* 1 t salt
* 1 T oil

Mix, knead, let rest 30 minutes, covered.

I choose [http://easteuropeanfood.about.com/od/pierogidoughs/r/basicpierogi.htm this one] because it had 2 eggs and no sour cream.

[[Category:Recipe]]

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