View source for Rajma

From http://indianfood.about.com/od/vegetarianrecipes/r/rajma.htm

* 1 t oil
* 1 onion
* 1.5 C water
* 1 can Kidney Beans
* 1 can petite diced tomatoes
* 1.5 t minced garlic
* 1 jalapeno, minced
* 1/2 t corriander
* 1/2 t cumin
* 1 t garam marsala
* 1/2 t curry
* 1/2 t tumeric
* 1/2 t salt

Cook onion in oil on high till soft, add garlic cook 1 minute. Add everything, simmer low, covered, 10 minutes. Mash beans a little to thicken.

Can be made with soy bean and it's very good.

[[Category:Recipe]]
[[Category:Vegan]]
[[Category:Entree]]
[[Category:LowCarb]]