Pierogi: Revision history

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3 January 2016

  • curprev 22:3222:32, 3 January 2016 Adamcolton talk contribs 257 bytes +257 Created page with "* 2 C flour * 2 egg * 1/3 C water (warm) * 1 t salt * 1 T oil Mix, knead, let rest 30 minutes, covered. I choose [http://easteuropeanfood.about.com/od/pierogidoughs/r/basicp..."
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