Tarhonya: Difference between revisions
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Adamcolton (talk | contribs) Created page with "=Pasta= *1 cup flour *1 egg *1/4 t salt =Sauce= *2 T butter *1 small to medium onion *1 1/2 C veggie broth *2 t paprika *pepper to taste If the tarhonya is not fresh, boil it f..." |
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=Pasta= | == To Try== | ||
The quart jars are very inconvenient for the recipe in these proportions. Try doubling and adding 3 T of broth to the noodles at the same time as the egg. | |||
== Pasta == | |||
*1 cup flour | *1 cup flour | ||
*1 egg | *1 egg | ||
*1/4 t salt | *1/4 t salt | ||
=Sauce= | == Sauce == | ||
*2 T butter | *2 T butter | ||
*1 small to medium onion | *1 small to medium onion | ||
| Line 12: | Line 15: | ||
If the tarhonya is not fresh, boil it for a minute or two, just to soften the outside, it will cook in the broth later. Fry the tarhonya and onions in butter. When the tarhonya is just starting to brown, add the paprika and pepper. Shortly after that (30 seconds) add the broth. Cook until sauce thickens up. | If the tarhonya is not fresh, boil it for a minute or two, just to soften the outside, it will cook in the broth later. Fry the tarhonya and onions in butter. When the tarhonya is just starting to brown, add the paprika and pepper. Shortly after that (30 seconds) add the broth. Cook until sauce thickens up. | ||
[[Category:Recipe]] | |||
[[Category:Entree]] | |||
Latest revision as of 17:35, 25 May 2013
To Try
The quart jars are very inconvenient for the recipe in these proportions. Try doubling and adding 3 T of broth to the noodles at the same time as the egg.
Pasta
- 1 cup flour
- 1 egg
- 1/4 t salt
Sauce
- 2 T butter
- 1 small to medium onion
- 1 1/2 C veggie broth
- 2 t paprika
- pepper to taste
If the tarhonya is not fresh, boil it for a minute or two, just to soften the outside, it will cook in the broth later. Fry the tarhonya and onions in butter. When the tarhonya is just starting to brown, add the paprika and pepper. Shortly after that (30 seconds) add the broth. Cook until sauce thickens up.