Gingerbread: Difference between revisions
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*9 C flour | *9 C flour | ||
===Reasonable Batch=== | === Reasonable Batch === | ||
*1/3 cup cream | * 1/3 cup cream | ||
*1/4 t vanilla | * 1/4 t vanilla | ||
*.5 c brown sugar | * 0.5 c brown sugar | ||
*1.5 t baking soda | * 1.5 t baking soda | ||
*3 t ginger | * 3/4 t ginger | ||
*1 t cinnamon | * 1/3 C molasses | ||
*2 c flour | * 0.5 t cinnamon | ||
* 2 c flour | |||
====Instructions==== | ====Instructions==== | ||
#Mix cream & vanilla | #Mix cream & vanilla & molasses | ||
#Whisk sugar, soda, ginger & cinn. | #Whisk sugar, soda, ginger & cinn. | ||
#Beat in molasses & cream | #Beat in molasses & cream | ||
#Gradually add flour | #Gradually add flour | ||
#Bake at 350F | |||
[[Category:Recipe]] | |||
[[Category:Dessert]] | |||
Latest revision as of 20:39, 14 December 2022
Full Batch
- 1.5 C whipping cream
- 1 t vanilla
- 2.5 C brown sugar
- 2 T baking soda
- 1 T ginger
- 2 t cinnamon
- 1 1/3 C molasses
- 9 C flour
Reasonable Batch
- 1/3 cup cream
- 1/4 t vanilla
- 0.5 c brown sugar
- 1.5 t baking soda
- 3/4 t ginger
- 1/3 C molasses
- 0.5 t cinnamon
- 2 c flour
Instructions
- Mix cream & vanilla & molasses
- Whisk sugar, soda, ginger & cinn.
- Beat in molasses & cream
- Gradually add flour
- Bake at 350F