Eggplant Parmesan: Difference between revisions
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Adamcolton (talk | contribs) Created page with "Slice an eggplant into 1/3 inch slice. Optionally, you may sautee them in olive oil. Arrange on a cookie tray, cover in a red sauce, top with parmesean cheese." |
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Slice an eggplant into 1/3 inch slice. Optionally, you may sautee them in olive oil. Arrange on a cookie tray, cover in a red sauce, top with parmesean cheese. | Slice an eggplant into 1/3 inch slice. Optionally, you may sautee them in olive oil. Arrange on a cookie tray, cover in a red sauce, top with parmesean cheese. | ||
[[Category:Recipe]] | |||
[[Category:Entree]] | |||
Latest revision as of 18:46, 20 December 2011
Slice an eggplant into 1/3 inch slice. Optionally, you may sautee them in olive oil. Arrange on a cookie tray, cover in a red sauce, top with parmesean cheese.