Roast Lemon Broccoli: Difference between revisions
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* 2 bunches broccoli | |||
* Olive oil | |||
* 1 Lemon | |||
* Parmesean cheese | |||
* Salt and pepper | |||
Preheat oven to 425. Cut the broccoli. Toss broccoli with oil, salt and pepper. Roast for 25 minutes. Zest lemon over broccoli and squeeze juice and cover in 1/3 cup parmesean cheese. | |||
[[Category:Recipe]] | [[Category:Recipe]] | ||
[[Category: | [[Category:Side]] | ||
Latest revision as of 17:28, 18 September 2012
- 2 bunches broccoli
- Olive oil
- 1 Lemon
- Parmesean cheese
- Salt and pepper
Preheat oven to 425. Cut the broccoli. Toss broccoli with oil, salt and pepper. Roast for 25 minutes. Zest lemon over broccoli and squeeze juice and cover in 1/3 cup parmesean cheese.