Veggie Burger: Difference between revisions
Adamcolton (talk | contribs) No edit summary |
Adamcolton (talk | contribs) No edit summary |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 3: | Line 3: | ||
Binding | Binding | ||
* lentils | * lentils 1 bag | ||
* potatoes | * potatoes 2 potatoes | ||
* roast garlic | * roast garlic 1 bulb | ||
Filling | Filling | ||
* corn | * corn 1 cup | ||
* mushroom | * mushroom 1 package | ||
* eggplant | * eggplant 1 | ||
* onion | * onion 1 lb | ||
* carrots | * carrots 4 | ||
Seasoning | Seasoning | ||
| Line 18: | Line 18: | ||
* pepper | * pepper | ||
* liquid smoke | * liquid smoke | ||
* chili powder | |||
* cumin | |||
* thyme | |||
Cook lentils in pressure cooker, about 20 minutes. Remove and cook potatoes and garlic separately with 1 cup water, 13 minutes. Cook eggplant by wrapping in foil and cooking on stove for 30 minutes, turning every 5 minutes. Carrots will be uncooked, but grated. Use frozen corn. | |||
First batch was rough. Make sure the lentils are thoroughly cooked before proceeding. They also came out wetter than I would like. To remedy this, the best approach was to put some of the "batter" in a frying pan and cook and mix it until the texture was a little chunky then form burgers in the pan, sear the outside and finish in the oven. Even at that, they were a bit soft. | |||
Making the patties is a pain - I'd like to try using a PVC pipe to form them, but I'd need a way to push them through. | |||
[[Category:Recipe]] | [[Category:Recipe]] | ||
[[Category:Entree]] | [[Category:Entree]] | ||
Latest revision as of 19:04, 20 April 2017
I cannot find a recipe I like, so I'm going to make it up from a few.
Binding
- lentils 1 bag
- potatoes 2 potatoes
- roast garlic 1 bulb
Filling
- corn 1 cup
- mushroom 1 package
- eggplant 1
- onion 1 lb
- carrots 4
Seasoning
- seasoned salt
- pepper
- liquid smoke
- chili powder
- cumin
- thyme
Cook lentils in pressure cooker, about 20 minutes. Remove and cook potatoes and garlic separately with 1 cup water, 13 minutes. Cook eggplant by wrapping in foil and cooking on stove for 30 minutes, turning every 5 minutes. Carrots will be uncooked, but grated. Use frozen corn.
First batch was rough. Make sure the lentils are thoroughly cooked before proceeding. They also came out wetter than I would like. To remedy this, the best approach was to put some of the "batter" in a frying pan and cook and mix it until the texture was a little chunky then form burgers in the pan, sear the outside and finish in the oven. Even at that, they were a bit soft.
Making the patties is a pain - I'd like to try using a PVC pipe to form them, but I'd need a way to push them through.