Injera: Difference between revisions
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Adamcolton (talk | contribs) Created page with "*1 part Teff flour *3 parts self rising flour *4 parts warm water *1 part lemon juice Mix thoroughly. Right before cooking, add 1 part lemon juice. Make sure pan is hot and well..." |
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*1 part Teff flour | *1 part Teff flour | ||
*3 parts self rising flour | *3 parts self rising flour (or 1.5 t baking powder per cup) | ||
* | *6 parts warm water | ||
*1 part lemon juice | *1 part lemon juice | ||
* Salt | |||
Mix thoroughly. Right before cooking, add 1 part lemon juice. Make sure pan is hot and well oiled. Individual pieces will cook for only a minute or two. | Mix thoroughly. Right before cooking, add 1 part lemon juice. Make sure pan is hot and well oiled. Individual pieces will cook for only a minute or two. | ||
Old Recipe:[[Injera Old]] | Old Recipe:[[Injera Old]] | ||
[[Category:Recipe]] | |||
[[Category:Side]] | |||
[[Category:Vegan]] | |||
Latest revision as of 22:50, 7 November 2022
- 1 part Teff flour
- 3 parts self rising flour (or 1.5 t baking powder per cup)
- 6 parts warm water
- 1 part lemon juice
- Salt
Mix thoroughly. Right before cooking, add 1 part lemon juice. Make sure pan is hot and well oiled. Individual pieces will cook for only a minute or two.
Old Recipe:Injera Old