Injera: Difference between revisions
Jump to navigation
Jump to search
Adamcolton (talk | contribs) No edit summary |
Adamcolton (talk | contribs) No edit summary |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
*1 part Teff flour | *1 part Teff flour | ||
*3 parts self rising flour | *3 parts self rising flour (or 1.5 t baking powder per cup) | ||
* | *6 parts warm water | ||
*1 part lemon juice | *1 part lemon juice | ||
* Salt | |||
Mix thoroughly. Right before cooking, add 1 part lemon juice. Make sure pan is hot and well oiled. Individual pieces will cook for only a minute or two. | Mix thoroughly. Right before cooking, add 1 part lemon juice. Make sure pan is hot and well oiled. Individual pieces will cook for only a minute or two. | ||
| Line 10: | Line 10: | ||
[[Category:Recipe]] | [[Category:Recipe]] | ||
[[Category:Side]] | [[Category:Side]] | ||
[[Category:Vegan]] | |||
Latest revision as of 22:50, 7 November 2022
- 1 part Teff flour
- 3 parts self rising flour (or 1.5 t baking powder per cup)
- 6 parts warm water
- 1 part lemon juice
- Salt
Mix thoroughly. Right before cooking, add 1 part lemon juice. Make sure pan is hot and well oiled. Individual pieces will cook for only a minute or two.
Old Recipe:Injera Old