Pulled Portobello Sandwich: Difference between revisions
Jump to navigation
Jump to search
Adamcolton (talk | contribs) No edit summary |
Adamcolton (talk | contribs) No edit summary |
||
| Line 5: | Line 5: | ||
*Garlic clove | *Garlic clove | ||
*Paprika | *Paprika | ||
#Caramelize the onion (40 minutes LOW heat, covered) in 1 T of olive oil | #Caramelize the onion (40 minutes LOW heat, covered) in 1 T of olive oil | ||
Latest revision as of 19:59, 13 June 2012
- Small to medium onion
- 2 portobello caps
- Soy sauce
- Honey
- Garlic clove
- Paprika
- Caramelize the onion (40 minutes LOW heat, covered) in 1 T of olive oil
- Slice the portobello thinly, add to the onions with another 1T of olive oil
- When the portobello slices are soft add 2 T soy sauce, 2 T honey, 1 T paprika and 1 clove of garlic (minced or pressed)
- Cook until most of the liquid is gone
Serve on a bun.