Rajma: Difference between revisions
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* 1.5 t minced garlic | * 1.5 t minced garlic | ||
* 1 jalapeno, minced | * 1 jalapeno, minced | ||
* corriander | * 1/2 t corriander | ||
* cumin | * 1/2 t cumin | ||
* garam marsala | * 1 t garam marsala | ||
* tumeric | * 1/2 t curry | ||
* salt | * 1/2 t tumeric | ||
* 1/2 t salt | |||
Cook onion in oil on high till soft, add garlic cook 1 minute. Add everything, simmer low, covered, 10 minutes. Mash beans a little to thicken. | Cook onion in oil on high till soft, add garlic cook 1 minute. Add everything, simmer low, covered, 10 minutes. Mash beans a little to thicken. | ||
Can be made with soy bean and it's very good. | |||
[[Category:Recipe]] | [[Category:Recipe]] | ||
[[Category:Vegan]] | [[Category:Vegan]] | ||
[[Category:Entree]] | [[Category:Entree]] | ||
[[Category: | [[Category:LowCarb]] | ||
Latest revision as of 16:57, 15 December 2018
From http://indianfood.about.com/od/vegetarianrecipes/r/rajma.htm
- 1 t oil
- 1 onion
- 1.5 C water
- 1 can Kidney Beans
- 1 can petite diced tomatoes
- 1.5 t minced garlic
- 1 jalapeno, minced
- 1/2 t corriander
- 1/2 t cumin
- 1 t garam marsala
- 1/2 t curry
- 1/2 t tumeric
- 1/2 t salt
Cook onion in oil on high till soft, add garlic cook 1 minute. Add everything, simmer low, covered, 10 minutes. Mash beans a little to thicken.
Can be made with soy bean and it's very good.