Pizza Sauce: Difference between revisions
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| Line 1: | Line 1: | ||
* 2 T butter | * 2 T butter | ||
* 2 T flour | * 2 T flour | ||
* 1 can tomato | * Tomato | ||
** 1 can tomato paste and 1 can petite diced tomatoes | |||
** OR | |||
** 4 lb Roma Tomatoes | |||
* 1 T oregano | * 1 T oregano | ||
* 1 T basil | * 1 T basil | ||
| Line 9: | Line 11: | ||
* 1 t sugar | * 1 t sugar | ||
* 1 t thyme | * 1 t thyme | ||
* 1 t fennel seed | * 1 t fennel seed | ||
* 1/2 t red pepper flakes | * 1/2 t red pepper flakes | ||
Latest revision as of 21:01, 22 July 2018
- 2 T butter
- 2 T flour
- Tomato
- 1 can tomato paste and 1 can petite diced tomatoes
- OR
- 4 lb Roma Tomatoes
- 1 T oregano
- 1 T basil
- 1 t black pepper
- 1 t salt
- 1 t sugar
- 1 t thyme
- 1 t fennel seed
- 1/2 t red pepper flakes
- 2 T honey
- 4 t minced garlic
- 1 T vinegar
Start by making a roux with the butter and flour. Add everything else, let simmer.