Snickerdoodles: Difference between revisions
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Adamcolton (talk | contribs) Created page with "http://www.lovintheoven.com/2010/03/even-better-snickerdoodle.html *1/2 cup butter (1 stick), softened *1/2 cup granulated sugar *1/3 cup brown sugar *1 egg *1/2 teaspoon vanill..." |
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*1/2 cup butter (1 stick), softened | *1/2 cup butter (1 stick), softened | ||
*1/2 cup granulated sugar | *1/2 cup granulated sugar (115g) | ||
*1/3 cup brown sugar | *1/3 cup brown sugar (113g) | ||
*1 egg | *1 egg | ||
*1/2 teaspoon vanilla | *1/2 teaspoon vanilla | ||
*1 1/2 cups flour | *1 1/2 cups flour (250g)t | ||
*1/4 teaspoon salt | *1/4 teaspoon salt | ||
*1/2 teaspoon baking soda | *1/2 teaspoon baking soda | ||
| Line 16: | Line 16: | ||
*1 teaspoon cinnamon | *1 teaspoon cinnamon | ||
300f | 300f 12m | ||
[[Category:Recipe]] | [[Category:Recipe]] | ||
[[Category:Dessert]] | [[Category:Dessert]] | ||
Latest revision as of 20:02, 7 November 2020
http://www.lovintheoven.com/2010/03/even-better-snickerdoodle.html
- 1/2 cup butter (1 stick), softened
- 1/2 cup granulated sugar (115g)
- 1/3 cup brown sugar (113g)
- 1 egg
- 1/2 teaspoon vanilla
- 1 1/2 cups flour (250g)t
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon cream of tartar
For rolling:
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
300f 12m