Crack Rolls

These are an imitation of the Red Lobster Crack Rolls.

Compare with: https://www.marthastewart.com/862725/cheddar-drop-biscuits?printview

Rolls

• 1 cup flour
• 1 1/4 t baking powder
• 2 T butter
• 1/4 C milk
• 1/2 C cheddar
• 1/4 t garlic powder
• 1/4 t salt
• 1 T something green and leafy - basil, parsley

1. Preheat, 375F
2. Cut butter into cubes, mix with 1/4C flour in food processor
3. Mix everything and knead by hand (dough hook did poorly)
4. Divide evenly into 16
5. Bake for 15min

Try mixing the flour and butter in the food processor.

Butter

• 2 T butter
• 1 t garlic powder
• 1/8 t onion powder
• 1 t oregano

1. Melt butter and combine with seasoning
2. After the 15 min, remove rolls, brush with butter mix
3. Bake additional 5 min