California Pizza: Difference between revisions
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Adamcolton (talk | contribs) Created page with "*1/2 C water *1 t baking powder *1/2 t salt *1/2 t sugar *2 t oil *flour" |
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* | * 2 C self-rising flour (I prefer White Lily) | ||
* | * 2 t baking powder | ||
*1/ | * 1 T cornstarch | ||
*1/2 | * 1.5 t kosher salt | ||
*2 | * 3/4 t garlic powder | ||
* | * 1/2 C water plus additional as needed | ||
* 2 T olive oil | |||
* 1 t honey | |||
# Mix dry ingredients | |||
# Combine wet ingredients | |||
# form disk, wrap and refrigerate for 30 minutes | |||
# roll out | |||
[[Category:Recipe]] | |||
Latest revision as of 23:16, 27 March 2019
- 2 C self-rising flour (I prefer White Lily)
- 2 t baking powder
- 1 T cornstarch
- 1.5 t kosher salt
- 3/4 t garlic powder
- 1/2 C water plus additional as needed
- 2 T olive oil
- 1 t honey
- Mix dry ingredients
- Combine wet ingredients
- form disk, wrap and refrigerate for 30 minutes
- roll out