Canned Mushroom Soup: Difference between revisions
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Based on [http://www.sbcanning.com/2013/05/canning-soups-mushroom-soup.html this] or [http://www.foodpreserving.org/2013/06/mushroom-soup.html this]. | Based on [http://www.sbcanning.com/2013/05/canning-soups-mushroom-soup.html this] or [http://www.foodpreserving.org/2013/06/mushroom-soup.html this]. | ||
Add carrots and celery | Add carrots and celery and onion. | ||
3lb mushroom to 8 C broth. | 3lb mushroom to 8 C broth. | ||
* 3 lb mushroom | |||
* 8 C broth | |||
* 2 carrot | |||
* 1 onion | |||
* celery | |||
Should make about 6 pints. Also add dill, oregano and pepper. 11lbs for 75 minutes. | |||
[[Category:Canning]] | [[Category:Canning]] | ||
[[Category:Recipe]] | [[Category:Recipe]] | ||