Canned Mushroom Soup: Difference between revisions
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3lb mushroom to 8 C broth. | 3lb mushroom to 8 C broth. | ||
* 3 lb mushroom | |||
* 8 C broth | |||
* 2 carrot | |||
* 1 onion | |||
* celery | |||
Should make about 6 pints. Also add dill, oregano and pepper. 11lbs for 75 minutes. | |||
[[Category:Canning]] | [[Category:Canning]] | ||
[[Category:Recipe]] | [[Category:Recipe]] | ||