Agar Candy: Difference between revisions
Jump to navigation
Jump to search
Adamcolton (talk | contribs) No edit summary |
Adamcolton (talk | contribs) No edit summary |
||
| Line 6: | Line 6: | ||
On the first try this worked well, but I used a berry mix and the final product seemed a little gritty and I think that might be the blueberries. Add the agar to the cold water. Try using honey or maple syrup. | On the first try this worked well, but I used a berry mix and the final product seemed a little gritty and I think that might be the blueberries. Add the agar to the cold water. Try using honey or maple syrup. | ||
On the second try I added cornstarch at about 1:3 to the agar, I whisked for about 5 minutes and ran it through a strainer to try and really smooth it out. I think it helped but not enough. I did this one with strawberries and added a little lemon juice. Flavor was much better. | |||
Latest revision as of 14:44, 18 March 2016
This is a test
- .75 C sugar
- 2 C water
- 1.5 T agar
On the first try this worked well, but I used a berry mix and the final product seemed a little gritty and I think that might be the blueberries. Add the agar to the cold water. Try using honey or maple syrup.
On the second try I added cornstarch at about 1:3 to the agar, I whisked for about 5 minutes and ran it through a strainer to try and really smooth it out. I think it helped but not enough. I did this one with strawberries and added a little lemon juice. Flavor was much better.