Asparagus: Difference between revisions
Jump to navigation
Jump to search
Adamcolton (talk | contribs) No edit summary |
Adamcolton (talk | contribs) No edit summary |
||
| Line 8: | Line 8: | ||
[[Category:Recipe]] | [[Category:Recipe]] | ||
[[Category:Side]] | [[Category:Side]] | ||
[[Category:Vegan]] | |||
Latest revision as of 19:04, 20 December 2011
- 1 lb asparagus
- 2 T soy sauce
- 1/2 t vinegar
- 1 t sesame oil
Cook all together until asparagus beings to soften. For larger batches it is easier to use the oven, smaller batches are easier on the stove.