Ethiopian Lentils: Difference between revisions
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Adamcolton (talk | contribs) Created page with "Last time cooked for 18 minutes, nothing was left; way less, 10 minutes? Category:Entree" |
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Mesir Wat | |||
* 2 t cumin | |||
* 1/8 t cloves | |||
* 1 t cardamom | |||
* 1/2 t black pepper | |||
* 1/8 t all spice | |||
* 1 t fenugreek | |||
* 1 t ginger | |||
* 1 t tumeric | |||
* 1/4 t nutmeg | |||
* 1/8 t cinnamon | |||
* 1 t salt | |||
* 2 1/2 T paprika | |||
* 1 T cayenne | |||
Red lentils cook fast, about 10 minutes | |||
[[Category:Entree]] | [[Category:Entree]] | ||
Latest revision as of 15:37, 29 August 2023
Mesir Wat
- 2 t cumin
- 1/8 t cloves
- 1 t cardamom
- 1/2 t black pepper
- 1/8 t all spice
- 1 t fenugreek
- 1 t ginger
- 1 t tumeric
- 1/4 t nutmeg
- 1/8 t cinnamon
- 1 t salt
- 2 1/2 T paprika
- 1 T cayenne
Red lentils cook fast, about 10 minutes