Coney: Difference between revisions

From Adam Colton
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Line 1: Line 1:
* 1 lb ground beef
* 1 lb ground beef
* 1 lb chopped onion
* 4 onions chopped
* 1 Can black beans
* 1 Can black beans (1/2 C dry)
* 2T chili powder
* 2T chili powder
* 1/2 t salt
* 1/2 t salt
Line 8: Line 8:
* 1.5 t cumin
* 1.5 t cumin
* 1/8 t cinnamon
* 1/8 t cinnamon
* 1 t paprika
* 1 t vinegar
* 1 t molasses
* 1 small can tomato paste
* 1 small can tomato paste
* 1 T corn starch
* 1 T corn starch

Latest revision as of 12:46, 16 October 2021

  • 1 lb ground beef
  • 4 onions chopped
  • 1 Can black beans (1/2 C dry)
  • 2T chili powder
  • 1/2 t salt
  • 1/4 t mustard
  • 1 t garlic
  • 1.5 t cumin
  • 1/8 t cinnamon
  • 1 t paprika
  • 1 t vinegar
  • 1 t molasses
  • 1 small can tomato paste
  • 1 T corn starch
  1. brown meat
  2. throw everything except corn starch in slow cooker, cook low ~3 hrs
  3. Near the end, add corn starch

To Try

  • black olives?
  • note adjustments to seasoning

Cost

  • hot dogs: $3.60
  • tomato paste: $0.60
  • buns : $3.00
  • ground beef : $3.20
  • seasoning: $0.50 ?

About $11, and it makes 8. So about $1.40 each. Quick look shows a coney costing about $2.50 in a restaurant.