Nutmeg Maple Butter Cookies

Ingredients

• 1 C (226 g) unsalted butter, at room temperature
• 1 C (200 g) granulated sugar
• 1/2 C maple syrup (Grade B)
• 1 egg yolk
• 3 C (375 g) flour
• 1/4 t ground nutmeg
• 1 t salt

Dough

1. Mix butter and sugar together until fluffy.
2. Add yolk and drizzle in maple syrup
3. In a separate bowl, whisk together flour, nutmeg and salt. Add to butter mixture and mix until just combined
4. wrap and chill dough for at least two hours (and up to four days).

Bake

1. 350F
2. Roll dough to 1/8-inch thickness
3. Cut and cook (8-11 minutes)