Tofu Lard Prik: Difference between revisions

From Adam Colton
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Created page with "3*1 onion *1/4 cup oil *4 garlic cloves *2 T Red curry paste *1 can coconut milk *1 t salt *1.5 T sugar *5 large carrots *1 green bell pepper *1 T basil *1 package cubed tofu #P..."
 
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Line 1: Line 1:
3*1 onion
*1 onion
*1/4 cup oil
*1/4 cup oil
*4 garlic cloves
*4 garlic cloves
Line 15: Line 15:
#When onions are translucent, add everything but the tofu and start rice
#When onions are translucent, add everything but the tofu and start rice
#10 minutes before the rice is done, add the tofu.
#10 minutes before the rice is done, add the tofu.
[[Category:Recipe]]
[[Category:Entree]]
[[Category:Vegan]]

Latest revision as of 20:57, 23 April 2012

  • 1 onion
  • 1/4 cup oil
  • 4 garlic cloves
  • 2 T Red curry paste
  • 1 can coconut milk
  • 1 t salt
  • 1.5 T sugar
  • 5 large carrots
  • 1 green bell pepper
  • 1 T basil
  • 1 package cubed tofu
  1. Peel carrots and slice thinly at a diagonal. Steam the carrots
  2. Mix onion and garlic and sautee lightly in oil
  3. When onions are translucent, add everything but the tofu and start rice
  4. 10 minutes before the rice is done, add the tofu.