Pizza Sauce: Difference between revisions
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Adamcolton (talk | contribs) Created page with "*2 cups tomato thick tomato sauce (or 4 cups thin and boil it down) *8 cloves garlic *1/2 C honey *1 T oregano *1 t black pepper *1 t salt *1/2 t Paprika *1/2 t red pepper flakes" |
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*2 | * 2 T butter | ||
* | * 2 T flour | ||
*1 | * Tomato | ||
*1 T | ** 1 can tomato paste and 1 can petite diced tomatoes | ||
*1 t black pepper | ** OR | ||
*1 t salt | ** 4 lb Roma Tomatoes | ||
*1 | * 1 T oregano | ||
*1/2 t red pepper flakes | * 1 T basil | ||
* 1 t black pepper | |||
* 1 t salt | |||
* 1 t sugar | |||
* 1 t thyme | |||
* 1 t fennel seed | |||
* 1/2 t red pepper flakes | |||
* 2 T honey | |||
* 4 t minced garlic | |||
* 1 T vinegar | |||
Start by making a roux with the butter and flour. Add everything else, let simmer. | |||
[[Category:Recipe]] | |||
[[Category:Canning]] | |||
Latest revision as of 21:01, 22 July 2018
- 2 T butter
- 2 T flour
- Tomato
- 1 can tomato paste and 1 can petite diced tomatoes
- OR
- 4 lb Roma Tomatoes
- 1 T oregano
- 1 T basil
- 1 t black pepper
- 1 t salt
- 1 t sugar
- 1 t thyme
- 1 t fennel seed
- 1/2 t red pepper flakes
- 2 T honey
- 4 t minced garlic
- 1 T vinegar
Start by making a roux with the butter and flour. Add everything else, let simmer.