Roast Fennel: Difference between revisions
Jump to navigation
Jump to search
Adamcolton (talk | contribs) Created page with "*Fennel *Oil *Salt & pepper (I want to try cajun seasoning or a steak rub) Cut off stems, cut in half legth-wise, rub with oil and seasoning. Roast at 400F? at 30 minutes, flip ..." |
Adamcolton (talk | contribs) No edit summary |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
*Fennel | *Fennel | ||
*Oil | *Oil or butter | ||
*Salt & pepper (I want to try cajun seasoning or a steak rub) | *Salt & pepper (I want to try cajun seasoning or a steak rub) | ||
* 1/4 C Parmesean (optional) | |||
Boil for 8 minutes, roast at 400F for 20 minutes | |||
[[Category:Recipe]] | [[Category:Recipe]] | ||
[[Category: | [[Category:Retired]] | ||
Latest revision as of 23:19, 27 March 2019
- Fennel
- Oil or butter
- Salt & pepper (I want to try cajun seasoning or a steak rub)
- 1/4 C Parmesean (optional)
Boil for 8 minutes, roast at 400F for 20 minutes