Pizza Sauce: Difference between revisions

Latest revision as of 21:01, 22 July 2018

2 T butter
2 T flour
Tomato
- 1 can tomato paste and 1 can petite diced tomatoes
- OR
- 4 lb Roma Tomatoes
1 T oregano
1 T basil
1 t black pepper
1 t salt
1 t sugar
1 t thyme
1 t fennel seed
1/2 t red pepper flakes
2 T honey
4 t minced garlic
1 T vinegar

Start by making a roux with the butter and flour. Add everything else, let simmer.

@@ Line 1: / Line 1: @@
-*2 cups tomato thick tomato sauce (or 4 cups thin and boil it down)
+* 2 T butter
-*8 cloves garlic
+* 2 T flour
-*1/2 C honey
+* Tomato
-*1 T oregano
+** 1 can tomato paste and 1 can petite diced tomatoes
-*1 t black pepper
+** OR
-*1 t salt
+** 4 lb Roma Tomatoes
-*1/2 t Paprika
+* 1 T oregano
-*1/2 t red pepper flakes
+* 1 T basil
+* 1 t black pepper
+* 1 t salt
+* 1 t sugar
+* 1 t thyme
+* 1 t fennel seed
+* 1/2 t red pepper flakes
+* 2 T honey
+* 4 t minced garlic
+* 1 T vinegar
+Start by making a roux with the butter and flour. Add everything else, let simmer.
 [[Category:Recipe]]
 [[Category:Canning]]