Rajma: Difference between revisions

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Created page with "http://indianfood.about.com/od/vegetarianrecipes/r/rajma.htm Category:Recipe Category:Vegan Category:Entree Category:To Try"
 
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http://indianfood.about.com/od/vegetarianrecipes/r/rajma.htm
From http://indianfood.about.com/od/vegetarianrecipes/r/rajma.htm
 
* 1 t oil
* 1 onion
* 1.5 C water
* 1 can Kidney Beans
* 1 can petite diced tomatoes
* 1.5 t minced garlic
* 1 jalapeno, minced
* 1/2 t corriander
* 1/2 t cumin
* 1 t garam marsala
* 1/2 t curry
* 1/2 t tumeric
* 1/2 t salt
 
Cook onion in oil on high till soft, add garlic cook 1 minute. Add everything, simmer low, covered, 10 minutes. Mash beans a little to thicken.
 
Can be made with soy bean and it's very good.


[[Category:Recipe]]
[[Category:Recipe]]
[[Category:Vegan]]
[[Category:Vegan]]
[[Category:Entree]]
[[Category:Entree]]
[[Category:To Try]]
[[Category:LowCarb]]

Latest revision as of 16:57, 15 December 2018

From http://indianfood.about.com/od/vegetarianrecipes/r/rajma.htm

  • 1 t oil
  • 1 onion
  • 1.5 C water
  • 1 can Kidney Beans
  • 1 can petite diced tomatoes
  • 1.5 t minced garlic
  • 1 jalapeno, minced
  • 1/2 t corriander
  • 1/2 t cumin
  • 1 t garam marsala
  • 1/2 t curry
  • 1/2 t tumeric
  • 1/2 t salt

Cook onion in oil on high till soft, add garlic cook 1 minute. Add everything, simmer low, covered, 10 minutes. Mash beans a little to thicken.

Can be made with soy bean and it's very good.