California Pizza: Difference between revisions
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* 2 C self-rising flour (I prefer White Lily) | * 2 C self-rising flour (I prefer White Lily) | ||
* 2 t baking powder | |||
* 1 T cornstarch | * 1 T cornstarch | ||
* 1 t kosher salt | * 1.5 t kosher salt | ||
* 3/4 t garlic powder | * 3/4 t garlic powder | ||
* 1/2 C water plus additional as needed | * 1/2 C water plus additional as needed | ||
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[[Category:Recipe]] | [[Category:Recipe]] | ||
Latest revision as of 23:16, 27 March 2019
- 2 C self-rising flour (I prefer White Lily)
- 2 t baking powder
- 1 T cornstarch
- 1.5 t kosher salt
- 3/4 t garlic powder
- 1/2 C water plus additional as needed
- 2 T olive oil
- 1 t honey
- Mix dry ingredients
- Combine wet ingredients
- form disk, wrap and refrigerate for 30 minutes
- roll out