Crack Rolls: Difference between revisions
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Adamcolton (talk | contribs) Created page with "==Rolls== * 3 cups all-purpose flour, sifted * 1.5 tablespoons baking powder * 1/2 tablespoon salt * 1/4 cup cold unsalted butter * 3 Ounces of shredded Cheddar cheese (I used sh..." |
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These are an imitation of the Red Lobster Crack Rolls. | |||
Compare with: https://www.marthastewart.com/862725/cheddar-drop-biscuits?printview | |||
==Rolls== | ==Rolls== | ||
* | * 1 cup flour | ||
* 1 | * 1 1/4 t baking powder | ||
* 1/2 | * 2 T butter | ||
* 1/4 | * 1/4 C milk | ||
* | * 1/2 C cheddar | ||
* 1 | * 1/4 t garlic powder | ||
* 1/4 t salt | |||
* 1 T something green and leafy - basil, parsley | |||
#Preheat, 375F | #Preheat, 375F | ||
# | #Cut butter into cubes, mix with 1/4C flour in food processor | ||
# | #Mix everything and knead by hand (dough hook did poorly) | ||
#Divide evenly into 16 | #Divide evenly into 16 | ||
#Bake for | #Bake for 15min | ||
Try mixing the flour and butter in the food processor. | |||
==Butter== | ==Butter== | ||
* | * 2 T butter | ||
* 1 | * 1 t garlic powder | ||
* 1/8 t onion powder | |||
* 1/8 | * 1 t oregano | ||
* 1 | |||
# Melt butter and combine with seasoning | # Melt butter and combine with seasoning | ||
# After the | # After the 15 min, remove rolls, brush with butter mix | ||
# Bake additional | # Bake additional 5 min | ||
[[Category:Recipe]] | [[Category:Recipe]] | ||
[[Category:Side]] | [[Category:Side]] | ||
Latest revision as of 15:56, 6 December 2018
These are an imitation of the Red Lobster Crack Rolls.
Compare with: https://www.marthastewart.com/862725/cheddar-drop-biscuits?printview
Rolls
- 1 cup flour
- 1 1/4 t baking powder
- 2 T butter
- 1/4 C milk
- 1/2 C cheddar
- 1/4 t garlic powder
- 1/4 t salt
- 1 T something green and leafy - basil, parsley
- Preheat, 375F
- Cut butter into cubes, mix with 1/4C flour in food processor
- Mix everything and knead by hand (dough hook did poorly)
- Divide evenly into 16
- Bake for 15min
Try mixing the flour and butter in the food processor.
Butter
- 2 T butter
- 1 t garlic powder
- 1/8 t onion powder
- 1 t oregano
- Melt butter and combine with seasoning
- After the 15 min, remove rolls, brush with butter mix
- Bake additional 5 min