Applesauce: Difference between revisions
Jump to navigation
Jump to search
Adamcolton (talk | contribs) Created page with "Bring 1 cup water to boil. Peel and core apples adding them to the boiling water as you go, stirring occasionally. Season with brown sugar and cinnamon. 1/2 bushel makes 21 pint..." |
Adamcolton (talk | contribs) No edit summary |
||
| (One intermediate revision by the same user not shown) | |||
| Line 4: | Line 4: | ||
Process 10 minutes at 10psi. | Process 10 minutes at 10psi. | ||
[[Category:Recipe]] | |||
[[Category:Canning]] | |||
[[Category:Vegan]] | |||
Latest revision as of 19:04, 20 December 2011
Bring 1 cup water to boil. Peel and core apples adding them to the boiling water as you go, stirring occasionally. Season with brown sugar and cinnamon.
1/2 bushel makes 21 pints.
Process 10 minutes at 10psi.