Applesauce: Difference between revisions
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[[Category:Canning]] | [[Category:Canning]] | ||
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Latest revision as of 19:04, 20 December 2011
Bring 1 cup water to boil. Peel and core apples adding them to the boiling water as you go, stirring occasionally. Season with brown sugar and cinnamon.
1/2 bushel makes 21 pints.
Process 10 minutes at 10psi.