Gingerbread: Difference between revisions

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#Gradually add flour
#Gradually add flour
#Bake at 350F
#Bake at 350F
[[Category:Recipe]]
[[Category:Dessert]]

Revision as of 19:00, 20 December 2011

Full Batch

  • 1.5 C whipping cream
  • 1 t vanilla
  • 2.5 C brown sugar
  • 2 T baking soda
  • 1 T ginger
  • 2 t cinnamon
  • 1 1/3 C molasses
  • 9 C flour

Reasonable Batch

  • 1/3 cup cream
  • 1/4 t vanilla
  • .5 c brown sugar
  • 1.5 t baking soda
  • 3 t ginger
  • 1 t cinnamon
  • 2 c flour

Instructions

  1. Mix cream & vanilla
  2. Whisk sugar, soda, ginger & cinn.
  3. Beat in molasses & cream
  4. Gradually add flour
  5. Bake at 350F