Chocolate Chip Cookies: Difference between revisions
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| Line 1: | Line 1: | ||
*1 C butter | *1 C butter | ||
*1/2 C sugar (4oz) | *1/2 C sugar (4oz / 115g) | ||
*1 1/2 C brown sugar (12oz / 340g) | *1 1/2 C brown sugar (12oz / 340g) | ||
*2 eggs | *2 eggs | ||
| Line 6: | Line 6: | ||
*2 3/4 C flour (13oz) | *2 3/4 C flour (13oz) | ||
*1/2 t salt (4g) | *1/2 t salt (4g) | ||
*1 t baking soda | *1 t baking soda (7g) | ||
*1 1/2 t baking powder | *1 1/2 t baking powder (7g) | ||
*2 1/4 C chocolate chips | *2 1/4 C chocolate chips | ||
Revision as of 18:30, 4 October 2015
- 1 C butter
- 1/2 C sugar (4oz / 115g)
- 1 1/2 C brown sugar (12oz / 340g)
- 2 eggs
- 2 t vanilla (11g)
- 2 3/4 C flour (13oz)
- 1/2 t salt (4g)
- 1 t baking soda (7g)
- 1 1/2 t baking powder (7g)
- 2 1/4 C chocolate chips
360 F - 10 min / tray, one tray at a time
- Cream butter & sugars
- Eggs & vanilla
- Baking (soda & powder), salt flour
- Chocolate chips
If you have sea salt, substitute 3/4 t, it is supposed to be better, have not tried yet.