Pumpkin Seeds: Difference between revisions
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Adamcolton (talk | contribs) Created page with "*1/2 cup seeds *2 tablespoon Salt *2 cup water *1/2 tablespoon Olive oil Rinse seeds. Keep proportions above, and combine seeds, water and salt in a bot. Bring to a boil. Let si..." |
Adamcolton (talk | contribs) No edit summary |
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To Try: Combine spices and seeds in a bag/bowl stir then pour out on tray (as opposed to sprinkling spices on seeds). | To Try: Combine spices and seeds in a bag/bowl stir then pour out on tray (as opposed to sprinkling spices on seeds). | ||
[[Category:Recipe]] | |||
[[Category:Dessert]] | |||
Revision as of 19:00, 20 December 2011
- 1/2 cup seeds
- 2 tablespoon Salt
- 2 cup water
- 1/2 tablespoon Olive oil
Rinse seeds. Keep proportions above, and combine seeds, water and salt in a bot. Bring to a boil. Let simmer for 10 minutes. Grease a cookie tray with olive oil. Spread seeds on pan. Season and cook at 400F for about 10 minutes. Watch seed carefully after about 7 minutes as they go from undercooked to burnt in roughly a minute.
Seasoning
- Salt
- Garlic, salt and Cajun
- Sugar, cinnamon, nutmeg and cardamom (This is the best)
Sugar Seasoning
- 1/3 C sugar
- 1 T cinnamon
- 1 t cardamom
- .5 t nutmeg
- To 4 cups seeds
To Try: Combine spices and seeds in a bag/bowl stir then pour out on tray (as opposed to sprinkling spices on seeds).