Injera: Difference between revisions
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*1 part Teff flour | *1 part Teff flour | ||
*3 parts self rising flour | *3 parts self rising flour (or 1.5 t baking powder per cup) | ||
*4 parts warm water | *4 parts warm water | ||
*1 part lemon juice | *1 part lemon juice | ||
Revision as of 21:12, 18 September 2016
- 1 part Teff flour
- 3 parts self rising flour (or 1.5 t baking powder per cup)
- 4 parts warm water
- 1 part lemon juice
Mix thoroughly. Right before cooking, add 1 part lemon juice. Make sure pan is hot and well oiled. Individual pieces will cook for only a minute or two.
Old Recipe:Injera Old