Veggie Burger: Difference between revisions
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* thyme | * thyme | ||
Cook lentils in pressure cooker. Remove and cook potatoes and garlic separately. Cook eggplant in | Cook lentils in pressure cooker, about 20 minutes. Remove and cook potatoes and garlic separately with 1 cup water, 13 minutes. Cook eggplant by wrapping in foil and cooking on stove for 30 minutes, turning every 5 minutes. Carrots will be uncooked, but grated. Use frozen corn. | ||
First batch was rough. Make sure the lentils are thoroughly cooked before proceeding. | |||
[[Category:Recipe]] | [[Category:Recipe]] | ||
[[Category:Entree]] | [[Category:Entree]] | ||
Revision as of 23:15, 26 September 2015
I cannot find a recipe I like, so I'm going to make it up from a few.
Binding
- lentils 1 bag
- potatoes 2 potatoes
- roast garlic 1 bulb
Filling
- corn 1 cup
- mushroom 1 package
- eggplant 1
- onion 1 lb
- carrots 4
Seasoning
- seasoned salt
- pepper
- liquid smoke
- chili powder
- cumin
- thyme
Cook lentils in pressure cooker, about 20 minutes. Remove and cook potatoes and garlic separately with 1 cup water, 13 minutes. Cook eggplant by wrapping in foil and cooking on stove for 30 minutes, turning every 5 minutes. Carrots will be uncooked, but grated. Use frozen corn.
First batch was rough. Make sure the lentils are thoroughly cooked before proceeding.