Pumpkin Brownies: Difference between revisions
Jump to navigation
Jump to search
Adamcolton (talk | contribs) Created page with "*1/2 C (1 stick) butter or margarine *1 C sugar *1 t vanilla *2 eggs *8 T pumpkin puree *1/2 t cinnamon *1/2 t ground ginger *1/8 t nutmeg * 3/4 cup flour 350F [[Category:Recip..." |
Adamcolton (talk | contribs) No edit summary |
||
| Line 1: | Line 1: | ||
*1/2 C (1 stick) butter or margarine | *1/2 C (1 stick) butter or margarine | ||
* | *3/4 C sugar | ||
*3/4 C brown sugar | |||
*1 t vanilla | *1 t vanilla | ||
*2 eggs | *2 eggs | ||
| Line 7: | Line 8: | ||
*1/2 t ground ginger | *1/2 t ground ginger | ||
*1/8 t nutmeg | *1/8 t nutmeg | ||
* | *1 C flour | ||
350F | 350F | ||
Latest revision as of 14:30, 19 March 2012
- 1/2 C (1 stick) butter or margarine
- 3/4 C sugar
- 3/4 C brown sugar
- 1 t vanilla
- 2 eggs
- 8 T pumpkin puree
- 1/2 t cinnamon
- 1/2 t ground ginger
- 1/8 t nutmeg
- 1 C flour
350F