Crack Rolls: Difference between revisions
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| Line 7: | Line 7: | ||
* 1/4 C milk | * 1/4 C milk | ||
* 1/2 C cheddar | * 1/2 C cheddar | ||
* 1/4 t garlic powder | |||
* 1 T something green and leafy - basil, parsley | |||
#Preheat, 375F | #Preheat, 375F | ||
# | #Cut butter into cubes, mix with 1/4C flour in food processor | ||
#Divide evenly into | #Mix everything and knead by hand (dough hook did poorly) | ||
#Bake for | #Divide evenly into 16 | ||
#Bake for 15min | |||
| Line 22: | Line 25: | ||
# Melt butter and combine with seasoning | # Melt butter and combine with seasoning | ||
# After the 15 min, remove rolls, brush with butter | # After the 15 min, remove rolls, brush with butter mix | ||
# Bake additional 5 min | # Bake additional 5 min | ||
[[Category:Recipe]] | [[Category:Recipe]] | ||
[[Category:Side]] | [[Category:Side]] | ||
Revision as of 17:47, 30 December 2012
These are an imitation of the Red Lobster Crack Rolls.
Rolls
- 1 cup flour
- 1 1/4 t baking powder
- 2 T butter
- 1/4 C milk
- 1/2 C cheddar
- 1/4 t garlic powder
- 1 T something green and leafy - basil, parsley
- Preheat, 375F
- Cut butter into cubes, mix with 1/4C flour in food processor
- Mix everything and knead by hand (dough hook did poorly)
- Divide evenly into 16
- Bake for 15min
Butter
- 2 T butter
- 1 t garlic powder
- 1/4 t salt
- 1/8 t onion powder
- 2 t oregano
- Melt butter and combine with seasoning
- After the 15 min, remove rolls, brush with butter mix
- Bake additional 5 min