Canned Veggie Soup: Difference between revisions
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Revision as of 19:04, 20 December 2011
Makes 6 gallons, about 50 servings
- 1/2 Bushel Roma Tomatoes
- 14 small or 7 large onions
- 2 bulbs garlic
- 28 carrots
- 28 potatoes
- 42 ribs (4 full bunches) celery