Canned Veggie Soup: Difference between revisions
Jump to navigation
Jump to search
Adamcolton (talk | contribs) No edit summary |
Adamcolton (talk | contribs) No edit summary |
||
| Line 7: | Line 7: | ||
*28 potatoes | *28 potatoes | ||
*42 ribs (4 full bunches) celery | *42 ribs (4 full bunches) celery | ||
Also | |||
*1 T salt | |||
*1 T black pepper | |||
*1 T parsley | |||
*2 T basil | |||
Pressurize pints at 10PSI for 55 minutes. | |||
[[Category:Recipe]] | [[Category:Recipe]] | ||
[[Category:Canning]] | [[Category:Canning]] | ||
[[Category:Vegan]] | [[Category:Vegan]] | ||
Revision as of 19:34, 11 August 2012
Makes 6 gallons, about 50 servings
- 1/2 Bushel Roma Tomatoes
- 14 small or 7 large onions
- 2 bulbs garlic
- 28 carrots
- 28 potatoes
- 42 ribs (4 full bunches) celery
Also
- 1 T salt
- 1 T black pepper
- 1 T parsley
- 2 T basil
Pressurize pints at 10PSI for 55 minutes.